Home Takeaway Menu
HOTEL AMER GREENS, HOSHANGABAD ROAD
CONTACT - 8800331256
MOCKTAILS | RS |
BLUE LAGOON (Blue curacao syrup with soda, lemon juice & sugar syrup with ice cube) | 140 |
SUMMER DELIGHT (An assortment of orange juice, pineapple juice & sprite) | 140 |
HAWAIIN (Pineapple juice mixed with vanilla ice cream & coconut cream) | 140 |
FRUIT PUNCH (A classical mixture of orange, pineapple & mango juice, kiwi & strawberry crush along with vanilla ice cream) | 140 |
RAINBOW (A mixture of strawberry, kiwi & pineapple crush along with soda, granadine , blue curacao, khus & vanilla ice cream) | 140 |
VIRGIN MOJITO (Mint Leave, Chucks of lemon, lemon juice, crushed ice, soda, sugar syrup, garnished with lemon slice) | 140 |
STRAWBERRY KISS (Guava juice ,strawberry crush, lime juice with crushed ice) | 140 |
COLD WAVES | |
SHAKES (Vanilla/Butter Scotch/Strawberry/Chocolate/Mango) | 140 |
ICE CREAM SODA (Vanilla/Strawberry/Butter Scotch) | 140 |
COLD COFFEE | 110 |
COLD COFFEE WITH ICE CREAM | 140 |
ICE CREAM FLOATS (Orange/Lemon/Cola/Vanilla) | 140 |
SEASONAL FRESH FRUIT JUICE | 143 |
REAL JUICE (PER GLASS) | 105 |
ICED TEA (LEMON) | 65 |
LASSI (SWEET/SALTED) | 119 |
CHAANCH | 85 |
JAL JEERA | 60 |
AERATED WATER | 60 |
FRESH LIME SODA/WATER | 65 |
PACKAGED DRINKING WATER | 48 |
HOT SHOT | |
COFFEE (Readymade/separate) | 58 |
TEA (Readymade/separate) | 58 |
GREEN TEA | 58 |
FROM THE SOUP KETTLE (Veg / Non Veg) | |
CREAM SOUP (Mushroom/Tomato/Vegetable/Chicken) | 119 |
SWEET CORN (Vegetable/Chicken) | 119 |
HOT N SOUR (Vegetable/Chicken) | 119 |
CLEAR SOUP (Vegetable/Chicken) | 119 |
MANCHOW SOUP (Vegetable/Chicken) | 119 |
TALUMEIN SOUP (Vegetable/Chicken) | 119 |
MINESTRONE SOUP (Vegetable) | 119 |
LEMON CORIANDER SOUP(Vegetable/Chicken) | 119 |
SALADS / CURD | |
GREEN GARDEN SALAD (Freshly cut slices of tomato, cucumber, onion, accompanied with lemon wedge & green chilly) | 110 |
SPROUTED BEANS SALAD (Germinated sprouts mixed with lemon juice & chopped onion & tomatoes) | 110 |
COTTAGE CHEESE & PINEAPPLE SALAD (Cubes of cheese & pineapple completed in vinaigrette dressing) | 153 |
RUSSIAN SALAD (Dices of potato, carrots, & pineapple mixed with peas & completed in creamy mayonnaise dressing) | 153 |
CHICKEN HAWAIIN SALAD (Juliennes of carrot, capsicum, boiled chicken completed in mayonnaise dressing) | 175 |
PEANUT FRIED | 90 |
PEANUT MASALA | 110 |
RAITA (Mix veg/Pineapple/Fruit/Pudina/Cucumber/Boondi) | 115 |
PAPAD FRY/ROASTED (2 PCS) | 40 |
PAPAD MASALA (2 PCS) | 80 |
STARTERS (From Tandoor & Other Indian ) | |
VEGETARIAN | |
VEGETARIAN PLATTER (Assortment of 4 pcs each of paneer tikka, hariyali kebab, soya chaap, tandoori aloo, tandoori mushroom) | 350 |
PANEER TIKKA (Cottage cheese cubes marinated with indian herbs, spices & spiced yoghurt, roasted with dias of onion, capsicum & tomato roasted to perfection) | 280 |
PANEER MALAI TIKKA (cottage cheese cubes with cheesey marination paste, roasted in clay oven) | 295 |
PANEER JAIPURI TIKKA (Cottage cheese cubes marinated with indian herbs, spices, spiced yoghurt & mixed bell pepper roasted & cooked to perfection) | 280 |
PANEER MAKHMALI KEBAB (mashed Cottage cheese marinated in indian spices &crushed cashew nuts) | 280 |
HARA BHARA KEBAB (Mix vegetable mashed with spinach paste and indian spice & fried ) | 235 |
TANDOORI ALOO (Baby Potatoes marinated in spiced yoghurt & roasted in clay oven ) | 215 |
TANDOORI MUSHROOM (Button mushrroms marinated in ginger garlic paste & yoghurt, roasted in clay oven) | 290 |
SOYA MALAI CHAAP (soya pcs marinated in spiced yoghurt, cream & cashew nut paste, roasted in clay oven) | 240 |
SOYA ACHARI TIKKA (soya pcs marinated with indian herbs, spices & achari flavour yoghurt roasted in clay oven.) | 240 |
CHEESE CHERRY PINEAPPLE STICK (Cheese cubes bundled with cherry & pineapple pcs) | 280 |
CHANA ROAST | 190 |
FRENCH FRIES | 120 |
NON VEGETARIAN | |
TANDOORI PRAWNS | 560 |
NON VEGETARIAN PLATTER (Assortment of 1 piece of tandoori chicken, 3 pcs of chicken malai tikka, 3 pcs of mutton seekh kebab, 3 pcs of chicken tikka, 2 pcs of fish tikka) | 575 |
MURG TANDOORI FULL (Chicken marinated overnight with indian herbs, spices & spiced yoghurt, an indian classical dish) | 475 |
MURG TANDOORI HALF (Chicken marinated overnight with indian herbs, spices & spiced yoghurt, an indian classical dish) | 280 |
MURG TIKKA (Chicken cubes marinated with Indian herbs, spices & spiced yoghurt roasted in clay oven) | 325 |
MURGH MALAI TIKKA (Chicken cubes in cream & cheesy marination ,roasted in clay oven) | 365 |
MURGH PUDINA TIKKA (Chicken cubes marinated in Indian herbs, spices, spiced yoghurt & mint paste roasted & roasted to perfection) | 325 |
MURGH SEEKH KEBAB (Minced chicken with fresh coriander , onion, green chillies, flavoured with spices ) | 325 |
MURGH KARIYA PARK (Chicken cubes marinated in Indian herbs, spices, spiced yoghurt & curry leaves roasted & cooked to perfection) | 325 |
MUTTON NOORANI KEBAB (Minced mutton with fresh coriander, onion, green chillies, flavoured with spices & roasted to perfection coated with boiled egg white) | 425 |
MUTTON SEEKH KEBAB (Minced mutton with fresh coriander , onion, green chillies, flavoured with spices) | 425 |
FISH TIKKA (Fish marianted in yoghurt ,indian spices roasted in clay oven) | 525 |
FISH MALAI TIKKA fISH in cheesy marination ,cream roasted in clay oven) | 525 |
EGG TO ORDER | 106 |
INDIAN MAIN COURSE | |
VEGETARIAN | |
KAJU CURRY (Fried kaju in creamy yellow gravy) | 300 |
PANEER BUTTER MASALA (Roasted cottage cheese completed in tomato based rich gravy) | 300 |
PANEER TIKKA MASALA (Roasted cottage cheese completed in onion based rich gravy) | 300 |
PANEER KOLHAPURI (Cubes of fresh cottage cheese cooked in spicy red gravy with whole red chillies) | 300 |
PANEER KADHAI (Cottage cheese cooked with tomato, green chilly, capsicum & coriander flavoured with home ground spices) | 300 |
PANEER LABABDAR (Paneer cubes in tomato rich gravy . Little on sweeter side) | 300 |
PANEER KHURCHAN (Paneer julians with onion, red yellow paper, capsicum & indian spices. Semi gravy) | 300 |
SHAHI PANEER (Cubes of cottage cheese cooked with rich cream sauce in white gravy) | 300 |
SOYA CHAAP MASALA (Soya cooked in indian brown spicy gravy) | 245 |
SOYA CHAAP MAKHANI (Soya cooked in indian rich tomato gravy) | 245 |
MALAI KOFTA (Cottage cheese stuffed with dry fruits , cooked in rich creamy gravy) | 270 |
PALAK PANEER (Cottage cheese cubes cooked in spinach based green gravy) | 300 |
PANEER LAHORI (Cottage cheese julians cooked with laccha onion in yellow gravy) | 300 |
CORN PALAK (Corn completed in spinach based green gravy) | 270 |
METHI PALAK PAPAD (Methi & palak cooked together and topped with roasted papad) | 270 |
MUSHROOM MASALA (Button mushroom cooked in Indian spicy gravy) | 300 |
CHANA MASALA PUNJABI (Chick peas cooked with onion & tomato in spicy masala gravy) | 270 |
AMRITSARI CHOLE KULCHA (Punjabi style Chole served with 02 kulchas) | 200 |
CHOLE BHATURE (Punjabi style chola served with 02 Bhaturas) | 170 |
PAO BHAJI (vegetable bhaji served with pao ) | 170 |
METHI MUTTER MALAI (A classical Indian dish consisting of methi, green peas, mawa cooked in white gravy) | 270 |
MIX VEGETABLE (An assortment of seasonal fresh vegetables cooked in a choice of red/yellow/green gravy) | 265 |
SEASONAL VEGETABLE (fresh dry vegetables as per availability) | 265 |
VEG KOFTA CURRY (an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy) | 270 |
RAJMA MASALA (A North Indian curried dish made with kidney beans, onions, tomatoes, spices and herbs) | 235 |
NAVRATAN KORMA (A rich dish made with an assortment of veggies, fruits and nuts) | 270 |
DAL MAKHANI (Black lentil simmered over tandoor overnight & completed with butter, cream & tampered with garlic & Indian spices) | 235 |
DAL FRY/TADKA (Tuwar dal tempered with garlic, onion, tomatoes, green chilly & classic Indian spices) | 215 |
DAL HARIYALI (Dal fry mixed with chooped spinach) | 215 |
DAL PANCHMAHAL (A mixed delicacy of five different lentils tampered with garlic, tomato, onion & classic Indian spices) | 215 |
NON VEGETARIAN | |
PRAWN CURRY | 560 |
MURGH MAKHANI FULL (Full roasted chicken completed in tomato based rich gravy) | 625 |
MURGH MAKHANI HALF (Half roasted chicken completed in tomato based rich gravy) | 375 |
MURGH MASALA PUNJABI (Half roasted chicken cooked in garlic flavoured yoghurt in punjabi style) | 375 |
MURGH TIKKA LABABDAR (Roasted boneless chicken cooked in tomato based rich gravy) | 360 |
MURGH TIKKA MASALA (Chicken tikka cooked in onion gravy) | 350 |
CHICKEN KHADA MASALA (Chicken cooked in whole garam masala in brown gravy) | 350 |
MURGH KADHAI (Chicken cooked with tomato, green chilly, capsicum, coriander flavoured with home ground spices) | 350 |
MURGH AFGHANI (Chicken tikka cooked in creamy rich gravy with omlette topping) | 350 |
CHICKEN CURRY (Chicken cooked in home made gravy) | 350 |
BHUNA GOSHT PUNJABI (Tender pieces of mutton cooked over slow flame for a long time period & completed in a curry made of home ground garam masala) | 480 |
MUTTON ROGANJOSH (A mouth watering mutton curry completed by adddition of classic kashmiri rogan) | 480 |
MUTTON RARA (Mutton pieces and keema cooked together in indian spices) | 480 |
MUTTON MALABARI (Mutton cooked with flavours of curry leaves & rai) | 480 |
KEEMA MUTTER (Minced mutton mixed with green peas & completed in Indian spices) | 480 |
FISH RAI TAMATER (Boneless fish delicacy cooked with mustard seeds & tomato onion gravy) | 550 |
FISH AMRITSARI (Boneless fish served in onion gravy) | 550 |
EGG MASALA CURRY (Boiled egg cooked in traditional indian curry) | 220 |
INDIAN BREADS | RS |
PANEER KULCHA | 55 |
STUFFED KULCHA (Onion/Cauliflower) | 45 |
PARATHA (Plain/Khasta/Pudina/Mirch) | 45 |
NAAN (Butter/Garlic/Cheese Garlic) | 45 |
NAAN (Plain) | 40 |
ROOMALI ROTI | 30 |
MISSI ROTI | 32 |
TANDOORI ROTI (Butter/Plain) | 30 |
BREAD BASKET (assortment of naan/roti/missi/kulcha) | 170 |
RICE SPECIALITIES | |
VEGETARIAN | |
VEGETABLE HANDI BIRYANI (Basmati rice cooked over slow fire on a base of tawa mixed with vegetables, mint, curd & classic Indian spices) | 250 |
KASHMIRI PULAO (Rice cooked with mix vegetables & garnished with dry & fresh fruits ) | 250 |
VEG PULAO (Rice cooked with fresh mix vegetables) | 200 |
Jeera Rice (Steamed rice tampered with cumin seeds) | 165 |
STEAMED RICE | 125 |
NON VEGETARIAN | |
MURGH HANDI BIRYANI (Basmati rice cooked over slow fire over a base of tawa mix with chicken, mint, curd & classic Indian spices) | 350 |
GOSHT HANDI BIRYANI (Basmati rice cooked over slow fire over a base of tawa mix with mutton, mint, curd & classic Indian spices) | 480 |
EGG HANDI BIRYANI (Basmati rice cooked over slow fire over a base of tawa mix with egg, mint, curd & classic Indian spices) | 250 |
FROM THE DRAGON'S LAND | |
VEGETARIAN | |
CHILLY PANEER-GRAVY/DRY (Sauted cottage cheese cubes cooked with spring onion, capsicum in a mixture of soya & chilly sauce) | 285 |
PANEER IN GARLIC SAUCE (Sauted cottage cheese cooked in garlic sauce) | 285 |
PANEER SANGHAI (Cottage cheese cooked in red chilly sauce with dices of onion & capsicum) | 285 |
CHILLY MUSHROOM (Mushroom cooked with spring onion , capsicum in a mixture of soya & chilly sauce) | 285 |
CRISPY THAI BABYCORN (Babycorn marinated in thai style and cooked to perfection) | 285 |
THAI SWEET CHILLY POTATO (Fried potato cooked with red & yellow pepper in sweet chilly sauce) | 175 |
VEGETABLE MANCHURIAN GRAVY/DRY (Minced vegtable balls cooked in toungue ticking sauces) | 225 |
VGETABLE KOTHEY (Assorted vegetables deep fried & completed in garlic sauce) | 225 |
CHILLY CHANA (fried kabuli chana cooked with spring onion & capsicum in a mixture of soya & chilly sauce) | 190 |
CRISPY CORN | 215 |
VEG SPRING ROLL | 190 |
NON VEGETARIAN | |
CHILLY PRAWNS | 560 |
SESAME CHICKEN (Julians fried chicken in thai sauce with mix pepper) | 325 |
SLICED CHICKEN IN GINGER SAUCE (Sliced chicken cooked with diced onion & capsicum in ginger sauce) | 325 |
CHILLY CHICKEN - GRAVY/DRY (fried chicken cubes cooked with spring onion & capsicum in a mixture of soya & chilly sauce) | 325 |
CHICKEN KUNG PAO (fried cubes of chicken , cooked with mushroom ,kaju & red yellow bell pepper in kung pao style) | 325 |
SLICED FISH IN GINGER SAUCE (fried fish cooked with dices of onion & pepper in ginger sauce) | 550 |
CHILLY FISH GRAVY/DRY (fried fish cooked with spring onion & capsicum in a mixture of soya & chilly sauce) | 550 |
FISH IN HOT GARLIC SAUCE (Fish cooked in hot garlic sauce) | 550 |
CHICKEN LOLIIPOP (crispy & dry, while drums of heaven involve further cooking of lollipops, and flavoring it with an Indo-chinese spice mix) | 325 |
RICE & NOODLES | |
VEGETARIAN | |
VEG HAKKA NOODLES | 225 |
CHILLY GARLIC NOODLES | 240 |
VEG FRIED RICE | 225 |
NOODLES-RICE MIX | 225 |
VEG CHOPSUEY | 225 |
NON VEGETARIAN | |
CHICKEN HAKKA NOODLES | 285 |
CHICKEN CHILLY GARLIC NOODLES | 300 |
CHICKEN FRIED RICE | 285 |
AMERICAN CHOPSUEY | 300 |
ACROSS SEVEN SEAS | |
VEGETARIAN | |
VEGETABLE STEAK SIZZLER (Vegetable steak with tomato concasse accompanied with boiled veg & french fries) | 325 |
VEGETABLE AU GRATIN (Blanched mix veg cooked in bechamel sauce, layered with cheese & gratinated in oven served with garlic bread) | 300 |
COTTAGE CHEESE SHASLIK (Marinated cottage cheese cooked in red sauce & served with herb rice & accompanied with boiled vegetables) | 325 |
PASTA ALFREDO (penne cooked in white sauce ,served with garlic bread) | 290 |
PASTA ARABITA (penne cooked in red sauce ,served with garlic bread) | 290 |
PASTA PINK SAUCE (penne cooked in a mix of red & white sauce, served with garlic bread) | 290 |
LASAGNA (Pasta sheets tossed in a variety of continental sauces, layered with cheese & gratinated In oven, served with garlic bread) | 290 |
MARGHERITA PIZZA (Thin crust pizza with cheese, basil & pizza sauce) | 192 |
VEGECIAN PIZZA (Thin crust pizza with onion, tomato, capsicum, red yellow pepper, mushroom, olives topped with cheese ) | 230 |
VEG BURGER | 127 |
VEG BURGER WITH CHEESE | 147 |
VEG SANDWICH | 135 |
VEG/CHEESE GRILLED SANDWICH | 150 |
GARLIC BREAD (6 PIECES) | 100 |
CHEESE GARLIC BREAD (6 PIECES) | 150 |
NON VEGETARIAN | |
FISH N CHIPS (Crumb fried fish sprinkled with lemon & salt served with french fries & boiled veg accompanied with tarter sauce) | 550 |
GRILLED FISH (Fish fillet grilled with a pinch of salt n pepper with lemon juice served with french fries & boiled veg accompanied with lemon butter sauce) | 550 |
GRILLED PRAWN WITH LEMON BUTTER SAUCE (Grilled prawns with lemon butter sauce & served with boiled vegetables & herb rice) | 625 |
PERI PERI ROASTED CHICKEN (boneless breast of chicken in spicy peri peri sauce served with fries, herb rice & vegtables) | 350 |
GRILLED CHICKEN (Chicken breast cooked in brown sauce served with vegetables, & garlic bread) | 350 |
CHICKEN STEAK SIZZLER (Chicken steak cooked in brown sauce served with fries & boiled vegetables) | 350 |
CHICKEN SHASHLIK (Marinated chicken cubes cooked in brown sauce served with butter rice & accompanied with boiled vegetables ) | 350 |
PASTA ALFREDO - CHICKEN (penne cooked with chicken in white sauce served with garlic bread) | 335 |
PASTA ARABITA - CHICKEN (penne cooked with chicken in red sauce served with garlic bread) | 335 |
PASTA PINK SAUCE - CHICKEN (penne cooked with chicken in a mix of red & white sauce served with garlic bread) | 335 |
CHICKEN PIZZA DELIGHT (Thin crust pizza with chicken pcs, veggies, mushroom, olives) | 285 |
CHICKEN TIKKA PIZZA (Thin crust pizza with chicken tikka & cheese) | 305 |
CHICKEN BURGER | 165 |
CHICKEN BURGER WITH CHEESE | 185 |
JUICY LUCY CHICKEN BURGER | 205 |
CHICKEN SANDWICH | 170 |
CHICKEN GRILLED SANDWICH | 190 |
DESSERTS | |
TRIPLE SUNDAE (Vanilla ice cream mixed with strawberry ice cream, chocolate ice cream, chocolate syrup, strawberry crush, pineapple crush, cubes garnished with red cherry) | 180 |
BROWNIE SUNDAE (Brownie cake topped with vanilla ice cream, chocolate sauce & nuts) | 180 |
FRESH FRUIT SUNDAE (Freshly cut fruits topped with vanilla, tutti frutti ice cream & dry fruits) | 180 |
BANANA SPLIT (Vanilla, strawberry, butter scotch, chocolate ice Creams laid on a bannana bed & mixed with strawberry, pineapple crush, chocolatesauce, garnished with pineapple crush, cubes, cherry & nuts) | 180 |
ICE CREAM | |
VANILLA | 90 |
STRAWBERRY | 90 |
CHOCOLATE | 130 |
BUTTER SCOTCH | 130 |
TUTTI FRUTTI | 130 |
BLACK CURRANT | 130 |
RAJBHOG | 130 |
MANGO | 130 |
INDIAN SWEETS | |
RASGULLA (2 PCS) | 90 |
GULAB JAMUN (2 PCS) | 90 |
RASMALAI (2 PCS) | 110 |
RASBHARI WITH RABDI | 110 |
BAR | |
BEER | |
KINGFISHER (LAGAR/STRONG) | 395 |
KINGFISHER ULTRA | 440 |
HEINEKEN | 440 |
BIRA | 395 |
WINE | |
JACOB'S CREEK (RED/WHITE) | 1700 |
SULA (RED/WHITE) | 1600 |
COCKTAIL | |
BLOODY MARY (60ml vodka with tomato juice, tobasco sauce, worcester sauce, lemon juice) | 318 |
BLUE LAGOON (60 ml vodka mixed with soda, 7up, blue curacao, sugar syrup) | 300 |
SCREW DRIVER (Classical mix of 60ml vodka, orange juice) | 300 |
OLD FASHION (60ml regular whisky mixed with Angostura Bitter & soda) | 318 |
MINT TULIP (60 ml of regular whisky mixed with soda ,lemon juice & mint leaf) | 300 |
LIIT (30 ml each of vodka,rum,gin ,tequila ) | 600 |
MOJITO (60 ml white rum, sprite ,soda & lime juice with mint leaf) | 300 |
SINGLE MALT SCOTCH WHISKY | L (60 ML) | S (30 ML) |
SINGLETON/TALISKAR | 780 | 390 |
SUPER DELUXE SCOTCH | L (60 ML) | S (30 ML) |
JW BLUE LABEL | 2520 | 1260 |
JW PLATINUM LABEL | 1320 | 660 |
JW GOLD RESERVE | 1020 | 510 |
DELUXE SCOTCH | L (60 ML) | S (30 ML) |
JW DOUBLE BLACK | 786 | 393 |
JW BLACK LABEL | 558 | 279 |
CHIVAS REGAL | 700 | 350 |
PREMIUM SCOTCH | L (60 ML) | S (30 ML) |
JW RED LABEL | 390 | 195 |
BLACK DOG TRIPLE GOLD RESERVE | 420 | 210 |
TEACHER'S 50 | 550 | 275 |
100 PIPERS 12 YEARS | 550 | 275 |
BALLANTINE | 480 | 240 |
STANDARD SCOTCH | L (60 ML) | S (30 ML) |
BLACK & WHITE | 470 | 236 |
TEACHERS HIGHLAND | 360 | 180 |
BLACK DOG RESERVE | 360 | 180 |
VAT 69 | 398 | 199 |
PASSPORT | 360 | 180 |
100 PIPERS | 398 | 199 |
PREMIUM WHISKY | L (60 ML) | S (30 ML) |
ANTIQUITY BLUE | 300 | 150 |
BLENDERS PRIDE RESERVE | 330 | 165 |
ANTIQUITY RARE/SIGNATURE | 270 | 135 |
SIGNATURE PREMIUM | 260 | 125 |
BLENDERS PRIDE | 260 | 125 |
PRESTIGE WHISKY | L (60 ML) | S (30 ML) |
ROYAL CHALLENGE | 252 | 126 |
MCDOWELL'S NO.1 | 215 | 108 |
ROYAL STAG | 252 | 126 |
ULTRA PREMIUM VODKA | L (60 ML) | S (30 ML) |
CIROC | 558 | 279 |
SUPER PREMIUM VODKA | L (60 ML) | S (30 ML) |
SMIRNOFF BLACK | 390 | 195 |
ABSOLUTE | 390 | 195 |
PREMIUM VODKA | L (60 ML) | S (30 ML) |
SMIRNOFF RED | 105 | |
SMIRNOFF FLAVORS(orange,pepper,apple) | 220 | 110 |
RUM | L (60 ML) | S (30 ML) |
MCDOWELL'S | 240 | 120 |
BACARDI (WHITE) | 240 | 120 |
BACARDI (DARK) | 265 | 129 |
OLD MONK | 240 | 120 |
GIN | L (60 ML) | S (30 ML) |
BLUE RIBAND | 180 | 90 |
TEQUILA | L (60 ML) | S (30 ML) |
DONJULIO | 495 | 248 |
CAMINO | 573 | 287 |